Physico-chemical Standardization of Agni Rasa

Authors

  • Dr. Amruta Gangakumar Kalaskar Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India
  • Dr. Yeriswamy H Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India
  • Dr. Sudhindra A.N. Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India
  • Dr. Aditya Arvind Samant Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India
  • Dr. Sangram Keshari Das Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India

DOI:

https://doi.org/10.54060/ijahr.2024.24

Keywords:

Agni Rasa, Agnimandya, Ajeerna, Khalviya Rasayana

Abstract

Agni Rasa is a Khalviya Rasayana mentioned under Agnimandya Rogadhikara in the text Bhaishajya Ratnavali. It is mainly indicated for Ajeerna Roga. The five key ingredients of Agni Rasa are Shuddha Vatsanabha, Vacha, Kushta, Musta and Maricha. Agni Rasa was prepared in three batches. The Analytical study was done for all the three samples. The study includes organoleptic characters, Physico - chemical characters like Loss on drying at 110°c, Water soluble extrac-tive, Acid soluble extractive, Total ash, Acid insoluble ash, pH and Disintegration time.

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Author Biographies

Dr. Amruta Gangakumar Kalaskar, Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India

PG SCHOLAR FINAL YEAR

Dr. Yeriswamy H, Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India

Professor & HOD, Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana

Dr. Sudhindra A.N., Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India

M.D (AYU); Associate Professor

Dr. Aditya Arvind Samant, Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India

M.D (AYU); Associate Professor

Dr. Sangram Keshari Das, Post Graduate Department of Rasa Shastra and Bhaishajya Kalpana, Gomantak Ayurved Mahavidyalaya and Research Centre, Shiroda, Goa, India

M.D (AYU); Professor & HOD

References

Angdi R. A textbook of Bhaishajya Kalpana Vijnana. Chaukhambha Surbharti Prakashan; Varanasi. Chapter 1, Page 3.

Upadhyaya Y. Madhav Nidanam. Chaukhambha Prakashan; Varanasi. Chapter 6, Shloka 5, Page 223.

Shastri ASAK. Bhaishajya Ratnawali. Chaukhambha Prakashan; Varanasi. Chapter 10, Shloka 174, Page 346.

Bhaisajya Kalpana Vijnana, P V N R Prasad, Chowkhamba Krishnadas Academy, 9788121802385 [Internet]. Bag-chee.com. [cited 2023 Jan 6]. Available from: https://www.bagchee.com/books/BB45540/bhaisajya-kalpana-vijnana

A Textbook of Bhaishajya Kalpana Vijnana Pharmaceutical Science (PB) [Internet]. Chaukhamba.co.in. [cited 2023 Jan 2]. Available from: https://chaukhamba.co.in/index.php?route=product/product&product_id=80

IJAHR 024

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Published

2024-01-25

How to Cite

1.
Dr. Amruta Gangakumar Kalaskar, Dr. Yeriswamy H, Sudhindra A.N., Dr. Aditya Arvind Samant, Dr. Sangram Keshari Das. Physico-chemical Standardization of Agni Rasa. Int. J. Ayurveda Herbal Res. [Internet]. 2024 Jan. 25 [cited 2024 Apr. 18];2(1):43-7. Available from: https://ahr.a2zjournals.com/index.php/ahr/article/view/24

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